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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Theyâll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient ingredientsâ¦it goes together in a âheartbeatâ! Diana Smarrito of Blackwood, New Jersey shares the recipe. Ingredients:
4 frozen puff pastry shells |
6 cups water |
1/2 pound bay scallops |
1/4 pound uncooked medium shrimp, peeled and deveined |
1 cup alfredo sauce, warmed |
1/2 to 1 teaspoon garlic powder |
Directions:
1. Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
2. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood. Yield: 2 servings.
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