 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
From Simple & Delicious Ingredients:
4 frozen puff pastry shells |
6 cups water |
1/2 lb bay scallop |
1/4 lb uncooked medium shrimp, peeled and deveined |
1 cup alfredo sauce, warmed |
1/2-1 teaspoon garlic powder |
Directions:
1. Bake puff pastry shells according to package directions.
2. Meanwhile, in a large saucepan, bring water to a boil.
3. Add scallops and shrimp.
4. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
5. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells.
6. Top with seafood.
|
|