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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is a wonderful Italian recipe that I developed. You'll love this sauce. Ingredients:
8 mussels (steamed & on 1/2 shell) |
8 large sea scallops |
16 medium shrimp or 16 large shrimp (peeled/tails off) |
4 cloves garlic (minced) |
4 scallions (sliced) |
4 tablespoons all-purpose flour |
1 teaspoon dried basil |
1/2 teaspoon nutmeg |
1/2 teaspoon dry mustard |
1/2 teaspoon pepper |
1/4 teaspoon salt |
2 tablespoons lemon juice |
1/4 cup butter |
1/2 cup shredded six-blend cheese |
1 cup heavy whipping cream |
1 cup milk |
1 cup instant rice (optional) |
Directions:
1. In a large skillet on medium heat melt the butter & add the garlic, scallions, basil, dry mustard, pepper, & salt constantly stirring.
2. Then add the flour & stir until smooth with no lumps.
3. Then add the lemon juice, shredded cheese, milk & cream, mixing thoroughly.
4. Place the mussels into the skillet (open side up)& fill each shell with the sauce.
5. Then add the scallops & shrimp.
6. Cover & simmer until scallops are done& the shrimp are pink.
7. You may serve over a bed of rice if desired… This sauce can also be used over chicken breasts as CHICKEN ALFREDO.
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