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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 8 |
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A must for summertime. I make this almost every weekend my family likes it so much. Ingredients:
2 (15 ounce) cans pear halves in natural juice, reserve juice |
1 (3 ounce) package lime jell-o gelatin |
1 (8 ounce) package cream cheese, softened |
2 tablespoons milk |
1 (8 ounce) container cool whip, thawed |
Directions:
1. In a saucepan, heat 1 cup reserved pear juice to boiling.
2. In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
3. In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
4. Chill in refrigerator until partially thickened, about 20-30 minutes.
5. In a small bowl, mash pears until smooth.
6. Fold pears and Cool Whip into jello mixture.
7. Pour into a mold.
8. Chill until set, about 2-3 hours.
9. Dip mold in warm water for approx 5 minutes.
10. Invert onto serving platter.
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