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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 28 |
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This easy seven-minute frosting based recipe is always a hit, and very versatile. I really like it on devil's food cake with a drizzle of super dark chocolate. I can't remember the title of the cookbook where I originally learned this recipe, and it was my mom's. Ingredients:
2 egg whites |
11/2 cups dark brown sugar |
⅓ cup water |
1 teasp vanilla |
Directions:
1. Stir together egg whites, sugar and water together in top of double boiler.
2. With water boiling in bottom of double boiler, beat with electric mixer approximately 7 minutes or until frosting looks fluffly and holds soft shape.
3. Remove from water, add vanilla and beat until frosting forms stiff peaks. Don't over-cook, it will become grainy.
4. Use to frost.
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