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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 (1/2-pound) whole-dressed sea trout |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup all-purpose flour |
3/4 cup butter or margarine, divided |
3 tablespoons lemon juice |
2 teaspoons chopped fresh parsley |
lemon wedges |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Rub fish with salt and pepper; dredge in flour.
2. Melt 1/2 cup butter in a large skillet over medium heat. Add fish; sauté 8 minutes on each side or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter; sprinkle with lemon juice and chopped parsley. Set aside, and keep warm.
3. Brown remaining butter in a small saucepan; pour over fish. Garnish with lemon wedges, and serve immediately.
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