Sea Shells With Broccoli and Sun-Dried Tomatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Adapted from the recipe on the Muellers sea shells box, this one has been a hit in my family and is so quick, easy and healthy. Even my 2 1/2 yr old likes it! Ingredients:
0.5 (16 ounce) box small shell pasta |
2 -3 tablespoons olive oil |
1 garlic clove, minced |
1 teaspoon dried basil |
1/2 cup sun-dried tomato packed in oil, drained and chopped |
1 1/2 cups chicken broth |
1 cup frozen broccoli florets, thawed, finely chopped |
1/2 cup grated parmesan cheese |
3/4 cup shredded cheddar cheese |
Directions:
1. Cook pasta shells in boiling water until slightly underdone, about 6 minutes.
2. Meanwhile, heat olive oil in large skillet. Add garlic, basil and sun dried tomatoes and saute for 1-2 minutes. Add broccoli.
3. When done, drain sea shells and add to skillet.
4. Stir in chicken broth and bring to simmer. Add cheeses.
5. Serve immediately.
|
|