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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it. Ingredients:
2 cups shell pasta, cooked and drained |
1 cup mayonnaise |
2 tablespoons dijon mustard |
1 tablespoon fresh lemon juice |
1 teaspoon dill weed |
1/4 teaspoon salt |
1 cup diced cucumber |
1 cup diced carrot |
12 ounces freshly cooked baby shrimp |
Directions:
1. Cook shells as it is directed on pkg.
2. Rinse and drain well.
3. In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
4. Mix well.
5. Add cumcumbers,carrots, shrimp and shells.
6. Mix well Cover and chill in ref.
7. for 2-4hours or overnight.
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