Sea Scallops with Sugar Snap Peas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from . Do not overcook and serve immediately. Ingredients:
3/4 lb sugar snap pea |
2 tablespoons olive oil |
1 large sweet red pepper, diced |
1 1/4 lbs sea scallops |
4 tablespoons shallots, minced |
1 teaspoon garlic, finely chopped |
3 tablespoons vodka |
2 tablespoons fresh lemon juice |
1/4 cup heavy cream |
4 tablespoons coriander |
Directions:
1. Clean peas and remove strings.
2. Place peas in a saucepan and cover with salted water.
3. Bring to a boil, drain and set aside.
4. In a large skillet or wok, heat olive oil over high heat.
5. Add peas and pepper to the oil and stirfry for 2 minutes.
6. Add scallops and season with salt and pepper to taste.
7. Cook for one minute.
8. Add shallots, garlic, vodka, lemon juice, cream and coriander.
9. Cook, stirring constantly, for 3 minutes until scallops are opaque.
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