Sea Scallops With Lemony Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds sea scallops |
1/2 teaspoon paprika |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
2 tablespoons butter |
1/4 cup dry white wine |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
2 tablespoons chopped fresh flat-leaf parsley |
6 cups hot cooked angel hair (about 12 ounces uncooked pasta) |
lemon wedges (optional) |
Directions:
1. Sprinkle scallops with paprika, pepper, and garlic.
2. Heat a large nonstick skillet over medium- high heat until hot. Melt 1 tablespoon butter in pan; add half of scallops. Cook scallops 2 minutes on each side. Transfer to a serving platter; keep warm. Repeat with remaining butter and scallops.
3. Add wine, lemon juice, and salt to pan; let simmer 30 seconds or until liquid is reduced to a glaze. Pour over scallops; sprinkle with parsley. Serve immediately on pasta. Garnish with lemon wedges, if desired.
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