Sea Scallops in Sweet Pepper Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fast and easy! This is great served over rice. Ingredients:
1 1/2 lbs sea scallops |
2 tablespoons butter or 2 tablespoons margarine |
3/4 cup finely chopped sweet pepper (red or yellow is pretty) |
1/2 cup chopped onion |
2 cloves garlic, chopped |
3 tablespoons dry white wine |
3/4 cup chicken broth |
1/2 cup milk |
1 tablespoon chopped fresh parsley |
Directions:
1. In lg skillet, melt butter and cook scallops for about 7 minutes, until golden brown.
2. Remove and keep warm.
3. In same skillet, add pepper, onion and garlic.
4. Cook 2 minutes.
5. Add wine, stir 1 minute.
6. Add broth, milk, and parsley.
7. Bring to a boil.
8. Reduce heat and simmer until sauce thickens, 1-2 minutes.
9. Add scallops and heat through.
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