Sea Scallops and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a foolproof yet elegant way to make sea scallops, which are somewhat tricky, Lynnae Neuberger of Marshfield, Wisconsin says of her no-fuss main dish. And it couldn't be simpler because it uses the microwave. Ingredients:
1 pound fresh or frozen sea scallops, thawed and rinsed |
12 small fresh mushrooms, halved |
1 tablespoon white wine or chicken broth |
1-1/2 teaspoons lemon juice |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon dried thyme |
1/8 teaspoon garlic powder |
1/8 teaspoon seasoned salt |
2 teaspoons butter, melted |
Directions:
1. Place the scallops and mushrooms in a 9-in. glass pie plate or dish. Combine the wine, lemon juice and seasonings; pour over scallop mixture.
2. Cover and microwave at 50% power for 2 minutes; stir. Cover and microwave at 50% power 4 to 4-1/2 minutes longer or until scallops turn opaque. Stir in melted butter. Yield: 3 servings.
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