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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Pile this on a plate, add a salad and a slice of crusty bread-now you're cookin'! Ingredients:
4 tablespoons butter |
2 tablespoons minced onions |
2 tablespoons minced garlic |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1/8 teaspoon paprika |
2 lbs sea scallops, cut in half |
1/4 cup flour |
2 tablespoons parmesan cheese |
3 tablespoons fresh minced parsley |
1/4 cup chicken broth |
1 teaspoon lemon juice |
Directions:
1. Melt butter in lg skillet.
2. Add next 6 ingredients.
3. Shake scallops, a few at a time in a bag with the flour.
4. Add scallops to pan, saute for 5 minutes.
5. Add last 4 ingredients; heat through.
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