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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Tomato based chowder, acceptable for fasting Ingredients:
3 cups dried beans or 3 cups canned beans |
2 cups onions, chopped |
6 garlic cloves, minced |
1 (32 ounce) container clamato juice |
1 cup white wine or 1 cup sherry wine |
1 bay leaf |
1/2 teaspoon thyme |
2 tablespoons parsley, chopped or 2 teaspoons dried parsley |
1/4 cup fennel, chopped or 1/2 teaspoon crushed fennel seed |
salt & pepper |
1 (16 ounce) jar salsa, chunky style |
1 (10 ounce) jar baby clams, whole |
1 lb shrimp, briefly cooked and shelled |
Directions:
1. Cook dried beans.
2. Saute onion in oil.
3. Add Clamato juice, wine and all seasonings.
4. Simmer Simmer for a long time.
5. Add beans.
6. 15 minutes before serving add shrim and undrained clams.
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