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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Simple and elegant! Ingredients:
12 ounces sea bass fillets |
1/4 cup pesto sauce |
salt, to taste |
pepper, to taste |
2 medium squash |
1 medium zucchini |
1 cup brown rice, cooked |
Directions:
1. Preheat oven to 425.
2. Sprinkle fish with salt and pepper and coat with a little pesto.
3. Bake approximately 14 minutes until done.
4. Meanwhile, saute squash and zuccini.
5. Toss with 1 - 2 tbsp pesto.
6. Serve fish over a few spoonfuls of pesto with rice on one side and veggies on the other.
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