Scuppernong-Orange Glazed Pork Loin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon ground red pepper |
1 (2- to 3-pound) boneless pork loin roast, trimmed |
1/2 cup scuppernong-orange glaze, divided |
Directions:
1. Stir together first 3 ingredients; rub over roast.
2. Place roast on a lightly greased rack in a broiler pan. Brush with half of glaze.
3. Bake at 325° for 1 hour. Brush with remaining glaze. Bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°.
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