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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Make Southern homemade jelly with sweet, musky-flavored scuppernong grapes-a variety of muscadline grapes. Ingredients:
4 cups scuppernong juice |
2 teaspoons lemon juice |
1 (3-ounce) package liquid pectin |
7 cups sugar |
Directions:
1. Bring first 3 ingredients to a boil in a Dutch oven, stirring constantly; stir in sugar. Return to a boil; boil, stirring constantly, 1 minute. Remove from heat; skim off foam.
2. Pour hot jelly into hot, sterilized jars quickly, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.
3. Process in a boiling-water bath 5 minutes.
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