Scrumptious Zucchini Saute Dated 1962

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

SCRUMPTIOUS ZUCCHINI SAUTÉ DATED 1962 This recipe came my from my Aunt Minnie's collection that I inherited when I inherited the family collection in 1980.

Ingredients:

2 tablespoons cold pressed olive oil

1 pound zucchini shredded

1 large tomato coarsely chopped

3 small green onions coarsely chopped

2 large cloves garlic minced

1 tablespoon coarsely chopped fresh basil

1/4 teaspoon thyme

1/2 teaspoon salt

Directions:

1. Heat oil in a large non stick skillet then add garlic and sauté 3 minutes until tender.
2. Add all other ingredients and sauté stirring frequently until cooked but not overdone.

By RecipeOfHealth.com