Scrumptious Sweet Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters! Ingredients:
3 cups cooked and mashed sweet potatoes |
2/3 cup white sugar |
1/4 cup butter, softened |
1 teaspoon vanilla extract |
1/2 cup milk |
2 eggs, beaten |
1 cup packed light brown sugar |
1 cup chopped pecans |
1/2 cup all-purpose flour |
1/3 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
3. In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
4. Bake for 25 to 30 minutes.
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