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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade. Ingredients:
2 pounds thinly sliced scotch fillet (chuck eye steaks) |
1/2 cup soy sauce |
5 tablespoons splenda® no calorie sweetener, granulated |
2 1/2 tablespoons sesame seeds |
2 tablespoons sesame oil |
3 shallots, thinly sliced |
2 cloves garlic, crushed |
5 tablespoons mirin (japanese sweet wine) |
Directions:
1. In a large bowl, stir together the soy sauce, SPLENDA® Granulated Sweetener, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
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