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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A great coffee for those really cold nights Ingredients:
48 ounces strong black coffee |
brown sugar |
10 ounces brandy |
8 ounces dark rum |
8 ounces white rum |
2 cinnamon sticks |
16 ounces whipped cream |
orange peel |
Directions:
1. Sweeten the coffee with brown sugar to taste.
2. Mix coffee, liquor, and orange peel in a pan.
3. Heat gently, but do not boil. Let infuse for a couple of minutes.
4. Pour into pre-warmed heat-resistent glasses.
5. Float whipped cream on top.
6. Garnish with thin strip of peel of orange and nutmeg.
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