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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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This was adapted from Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round . The original recipe called for eight chicken breasts but I only use four and just make it extra saucy . Ingredients:
4 skinless chicken breast halves |
10 3/4 ounces cream of mushroom soup |
16 ounces sour cream |
1 package lipton dry onion soup mix |
fresh basil or oregano, chopped |
Directions:
1. Grease the bottom and sides of slow cooker.
2. Place chicken in slow cooker.
3. Combine all the remaining ingredients except fresh herbs. Pour over chicken.
4. Cover. Cook on low for 6 hours. (If convenient, stir after 3 hours of cooking.).
5. Sprinkle with fresh herbs just before serving.
6. Serve with rice, couscous, or over toast as a SOS meal.
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