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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. Wendy Sommers, West Chicago, Illinois Ingredients:
1-1/2 pounds ground turkey or beef |
3 tablespoons finely chopped onion |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese |
1/3 cup canned sliced mushrooms |
6 bacon strips, cooked and crumbled |
1/4 cup mayonnaise |
6 hamburger buns, split |
lettuce leaves and tomato slices, optional |
Directions:
1. In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick.
2. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill.
3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
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