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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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I found this recipe in a Sandra Lee's cookbook that I borrowed from the library. I haven't tried it yet, but posting it for safe keeping. Ingredients:
2 scoops lemon sorbet (or gelato) |
3 ounces citrus-infused vodka |
3 ounces limoncello (lemoncello or lemon liqueur) |
sparkling white wine (or italian prosecco) |
Directions:
1. In a blender, combine gelato, vodka and lemoncello. Blend until smooth.
2. Divide between 2 glasses (picture has thin, tall glasses like champagne flutes), then add sparkling wine to fill glasses. Garnish with lemon slices if desired.
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