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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
1 tablespoon honey |
6 eggs |
3 1/2 cups all-purpose flour, divided |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ground ginger |
1 cup water |
2 cups raisins |
2 cups figs, chopped |
1 cup chopped almonds |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add honey; beat well. Add eggs, one at a time, beating well after each addition.
2. Combine 3 cups flour, baking powder, salt, and spices; add to creamed mixture alternately with water, beginning and ending with flour mixture. Beat well after each addition.
3. Dredge raisins, figs, and almonds in remaining 1/2 cup flour, coating well. Gently stir into batter
4. Spoon batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 325° for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove cake to wire rack, and cool completely.
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