Screamin' Cinnamon Rolls with Cream Cheese Frosting |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 20 |
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These got rave reviews on a recipe list. I've not prepared them, so the prep time is an estimation and doesn't count the time necessary for the dough to rise. Ingredients:
1/2 cup warm water |
2 packages yeast |
2 tablespoons sugar |
1 package instant vanilla pudding (3 1/2oz.) |
2 cups milk, room temp. |
1/2 cup butter, melted |
2 large eggs, beaten |
1 teaspoon salt |
8 cups all-purpose flour |
1 cup butter, melted |
2 cups brown sugar |
2 -3 tablespoons cinnamon |
4 ounces cream cheese, softened |
1/4 cup butter, softened |
1 teaspoon vanilla |
2 cups powdered sugar |
2 tablespoons milk |
Directions:
1. In small bowl combine water, yeast& sugar.
2. Stir until dissolved, set aside.
3. In large bowl, mix pudding with milk.
4. Add 1/2 C melted butter,egg& salt.
5. Mix well, then add yeast mixture& blend well.
6. Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
7. Place in a very large greased bowl.
8. Cover& let rise until double in size.
9. Punch down& cover and let rise again.
10. Roll dough out on a large floured surface to a rectangle, about 34x21 in size.
11. Brush the 1 C melted butter over dough.
12. Combine brown sugar& cinnamon and sprinkle over butter.
13. Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
14. Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
15. Let rolls rise in a warm place about 20 minutes.
16. Bake in a 350° oven for 20-30 minutes, or until done.
17. Beat cream cheese& butter until smooth, beat in vanilla and milk.
18. Add powdered sugar& beat until smooth.
19. Frost rolls while still very warm.
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