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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Pie crust Ingredients:
1/2 cup shortening |
1 1/2 cups flour |
3/4 teaspoon salt |
1/4 teaspoon baking powder |
1/4 cup boiling water |
Directions:
1. Cream shortening with a fork into the 1/4 cup of boiling water.
2. Mix and sift the flour, salt, and baking powder.
3. Add the mixture to the shortening slowly.
4. Blend well.
5. Form into a ball and refrigerate until ready to use. .
6. Yield = 1 pastry shell.
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