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Prep Time: 840 Minutes Cook Time: 2 Minutes |
Ready In: 842 Minutes Servings: 4 |
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This is 'back to the farm' basic. If you were brought up eating scrapple, you will LOVE this. Ingredients:
3 1/2 cups boiling water |
1 1/2 cups cornmeal |
1/3 cup flour |
1 1/2 teaspoons salt |
1 dash sage |
pepper |
1 1/2 cups cold water |
1 lb ground beef or 1 lb pork sausage (or a mix) |
Directions:
1. Brown and drain the meat.
2. Combine the cornmeal, flour, seasonings, and cold water.
3. Pour slowly into the boiling water, stirring with a wire whisk.
4. Stir in the meat, once the mix has reached boiling.
5. Put the mix into a double boiler and simmer for 2 hours.
6. Pour into a greased loaf pan.
7. Chill 12 hours.
8. Slice 1/4- 1/2 inch thick.
9. Dip in flour and fry.
10. Serve with catsup.
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