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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My husband found this recipe after our daughter came home from a friend's house reporting she had Scrambled Pancakes . They were a hit and we've enjoyed them ever since. I had some kids over this morning and was in a panic when I couldn't find the recipe on my cluttered desk. I searched Recipezaar to no avail. I finally went back to my desk and found it. I'm posting this so I never need to worry about losing it again. I love it because this recipe adds extra protein to what is usually a carbohydrate packed meal. I've even sneaked in a few extra eggs on occasion. This is so easy, even the kids can make it! Ingredients:
4 eggs |
2 cups milk |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons cooking oil |
Directions:
1. Whisk together ingredients. 2. Pour into pan. 3. Cook on stove top on medium heat. 4. Stir periodically. 5. Cook until cooked through and/or lightly browned. 6. Serve with favorite syrup or honey. |
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