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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Yeah I am cleaning off my old site. Something to have for breakfast when you have a Tribble Chicken Salad Sandwich for lunch. Note: The site it came from is long gone in the history of the net. This was KTesh's recipe posting. Ingredients:
6 eggs |
1/3 cup milk |
1/4 teaspoon salt |
1 tablespoon butter or 1 tablespoon margarine |
dill weed |
pepper |
powdered ranch dressing mix |
Directions:
1. In a bowl beat together eggs, milk, dill, salt and a dash of pepper (or substitute the salt and pepper with the powdered ranch butter or margarine over medium heat; pour in egg mixture. Cook, without stirring, till mixture begins to set on the bottom and around the edge.
2. Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked dressing mix). In a large skillet melt the portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or till eggs are cooked throughout but are still glossy and moist. Remove from heat immediately.
3. Serves 3
4. [or one human and one Klingon].
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