Scrambled Eggs with Tomatoes in Pita Bread Incomplete |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Holy crap, where are the eggs! Breakfast of eggs in pita. From eDiets. plum tomato onion oregano olive oil whole-wheat pita bread cvt Ingredients:
50 g (one fruit) plum tomato |
1 small onion |
1/4 tsp. oregano |
1 tsp olive oil |
2 oz whole-wheat pita bread |
Directions:
1. Rinse and chop the tomato and onion.
2. Heat a nonstick skillet to medium high heat and sauté the tomato and onion in olive oil until onions are translucent for about 3-4 minutes.
3. Add the eggs and the oregano to skillet, lower heat and scramble until set. Stuff into pita bread.
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