Scrambled Eggs with Tomato, Goat Cheese, and Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
10 large eggs |
1 large tomato, seeded, chopped |
1/4 cup coarsely crumbled soft fresh goat cheese (such as montrachet) |
1/4 cup chopped green onions |
1/4 cup chopped fresh peppermint or other fresh mint |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
3 tablespoons butter |
2 shallots, chopped |
fresh mint sprigs (optional) |
Directions:
1. Whisk eggs in large bowl until well blended. Add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Add shallots; sauté 3 minutes. Add remaining 2 tablespoons butter to skillet and let melt. Add egg mixture; cook 2 minutes without stirring. Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
2. Divide scrambled eggs among 4 plates. Garnish with mint sprigs, if desired, and serve.
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