Scrambled Eggs With Tomato, Goat Cheese, and Mint |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From Bon Appetit Flavors of the World, this sounds really good. Ingredients:
10 large eggs |
1 large tomato, seeded, chopped |
1/4 cup coarsely crumbled soft fresh goat cheese (such as montrachet) |
1/4 cup chopped green onion |
1/4 cup chopped fresh peppermint or 1/4 cup other fresh mint |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
3 tablespoons butter |
2 shallots, chopped |
fresh mint sprig (optional) |
Directions:
1. Whisk eggs in large bowl until well blended.
2. Add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend.
3. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
4. Add shallots; sauté 3 minutes.
5. Add remaining 2 tablespoons butter to skillet and let melt.
6. Add egg mixture; cook 2 minutes without stirring.
7. Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
8. Divide scrambled eggs among 4 plates.
9. Garnish with mint sprigs, if desired, and serve.
|
|