Scrambled Eggs With Smoked Salmon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Found this on the internet awhile ago and love it. Enjoy with a good cup of coffee. Ingredients:
1 tablespoon butter |
4 ounces smoked salmon, flaked |
4 eggs |
1/4 cup water |
1/4 teaspoon pepper |
1 tablespoon snipped dill weed |
2 -4 slices buttered toast |
more dill weed (optional) |
Directions:
1. Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
2. Beat eggs, water and pepper; pour into skillet.
3. Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
4. Serve on toast; garnish with additional dill weed. if desired.
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