Scrambled Eggs With Smoked Salmon |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Sounds good. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 (4 ounce) chunk smoked salmon, flaked |
4 eggs |
1/4 cup water |
1/4 teaspoon pepper |
1 tablespoon snipped dill weed |
4 slices toast |
lemon slice |
dill weed |
Directions:
1. Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
2. Beat eggs, water and pepper; pour into skillet.
3. Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
4. Serve eggs on toast; garnish with lemon slices and dill weed.
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