Scrambled Eggs With Porcini |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Porcini mushrooms add a delicious flavour to scrambled eggs in this simple recipe, great for breakfast or brunch. Ingredients:
1/2 ounce dried porcini mushrooms |
5 eggs |
1 tablespoon cream |
salt and pepper |
1 ounce butter |
1 teaspoon chopped chives, to garnish |
Directions:
1. Soak the porcini mushrooms, following packet instructions. Drain the porcini mushrooms, roughly chop and set to one side.
2. In a bowl beat together the eggs, beat in the cream and season well with salt and freshly ground pepper. Mix in the chopped porcini.
3. Heat the butter in a non stick saucepan, add the egg mixture and cook over a medium heat, stirring all the time until cooked to your liking.
4. Finish with some chopped chives and serve at once on thick buttered toast.
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