Scrambled Eggs with Onions and Smoked Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
8 large eggs |
1 1/2 tablespoons chopped fresh dill or chives |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter |
3/4 cup thinly sliced vidalia onion |
2 tablespoon cream cheese |
sour cream (optional) |
3 ounces smoked salmon, cut into 1/2-inch-wide strips |
Directions:
1. Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.
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