Scrambled Eggs With Mushrooms and Kielbasa |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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great breakfast Ingredients:
5 eggs |
1 cup mushroom |
kielbasa (or hot dog ) |
1 medium onion |
Directions:
1. wash the mushrooms and cut into slices.
2. in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
3. cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
4. drain the mushrooms after 10-15 min and add to the skillet.
5. add the eggs and cook everything together.
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