Scrambled Eggs With Feta And Tomato |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thiese Estate in McKinney, Texas in 1991. Ingredients:
1 tablespoon butter |
12 eggs beaten |
3 tomatoes seeded and chopped |
6 ounces crumbled feta cheese |
1 teaspoon chopped fresh oregano |
1/4 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Heat olive oil in a large skillet over moderate heat and pour in the eggs.
2. When eggs are partially set stir in remaining ingredients.
3. Continue cooking stirring constantly until set to your preference.
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