Scrambled Eggs With Diced Bread |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For le petit dejeuner Ingredients:
1 medium egg |
salt and pepper |
1 tablespoon water |
1 slice whole wheat bread (dried in oven or toaster, made into croutons) |
1/4 teaspoon minced fresh herb (parsley, chives, rosemary, or dash of fried herbs to taste) |
Directions:
1. Break an egg into bowl; add salt, pepper, and water. Beat thoroughly. Pour into small preheated nonstick skillet. Cook over moderate heat, stirring gently. When egg is almost done, sprinkle with croutons and herbs. Scramble and serve.
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