Scrambled Eggs with Cheddar Cheese and Onions (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
10 large eggs |
1/4 cup milk, half-and-half, or heavy cream |
kosher salt and freshly ground black pepper |
2 tablespoons unsalted butter |
1 small onion, diced |
1 cup coarsely shredded extra-sharp farmhouse cheddar (about 3 ounces) |
Directions:
1. In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
2. Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.
3. Copyright 2001 Television Food Network, G.P. All rights reserved
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