Scrambled Eggs Hotel Style... Very Simple |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I saw a cooking show and it changed how I made eggs. Today my whole family loves this fluffy, delicious breakfast dish. My own mother who is a great cook extraordinaire loves these and when she just recently learned the secret was shocked at how simple it is. So without further ado, here is the recipe for Hotel Style Eggs Ingredients:
6 large eggs |
6 tablespoons of cold tap water |
2 tablespoons margarine or 2 tablespoons whipped butter |
salt |
pepper (optional) |
Directions:
1. In a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. Beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.
2. Cook over medium heat and be vigilant by constantly stirring. When done, sprinkle with your desired amount of salt and pepper.
3. * Tip for lesser eggs or more eggs per batches.
4. The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.
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