Scrambled Eggs Done Right |
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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 1 |
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The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you. Ingredients:
2 eggs |
1 teaspoon mayonnaise or salad dressing |
1 teaspoon water (optional) |
1 teaspoon margarine or butter |
salt and pepper to taste (optional) |
Directions:
1. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
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