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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 eggs |
1 cup cooked regular rice |
1/2 cup chopped green onion |
1/2 cup chopped green pepper |
1/4 cup milk |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter or margarine |
3/4 cup (3 ounces) shredded process american cheese |
red sweet pepper rings |
Directions:
1. Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
2. Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.
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