Scrambled eggs and olives |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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I learned to make this when i was 7. Black olives are the best. Ingredients:
4 eggs |
1 small onion, chopped |
4 -5 tablespoons chopped olives (, i use chopped salad olives) |
salt, to taste |
pepper, to taste |
1/4 teaspoon crushed dried hot pepper |
Directions:
1. Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
2. Add olives and cook for 1/2 minute.
3. Beat eggs, salt, pepper and hot pepper.
4. Add eggs to saucepan and cook until set.
5. Serve with pita bread.
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