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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 ounces ham, boiled, cut into strips |
2 tablespoons green onions, sliced |
1 tablespoon butter or 1 tablespoon margarine |
1/4 teaspoon dried basil, crushed |
4 large eggs, beaten |
1/4 cup whole milk |
1/4 cup cheddar cheese, shredded |
Directions:
1. In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
2. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
3. Meanwhile, stir together beaten eggs and milk.
4. Pour over ham mixture in pie plate.
5. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
6. Sprinkle with cheese.
7. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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