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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Eggs with green chilies and green onions. Ingredients:
6 whole eggs |
1 (4 ounce) can green chilies |
2 green onions, diced finely |
1/4 cup cheese, your choice |
kosher salt, to taste |
fresh ground pepper, to taste |
salsa or hot sauce |
Directions:
1. Beat eggs until smooth.
2. Add onions, chilies and cheese.
3. Spray skillet with a non-stick cooking spray.
4. Add all to skillet and turn until eggs lose their sheen.
5. Serve with a dollop of salsa or hot sauce to taste.
6. And serve warmed tortillas with butter, like toast.
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