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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch. Ingredients:
8 eggs |
1 tablespoon water |
1 teaspoon garlic powder |
2 1/2 tablespoons mayonnaise |
1/4 cup dry white wine |
salt and pepper to taste |
1/4 cup shredded cheddar cheese |
Directions:
1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
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