Scrambled Eggs a la Charlotte |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A touch of tarragon brings these veggie-loaded scrambled eggs to life. Ingredients:
1 tomato, seeded and diced |
1 green bell pepper, diced |
1 small onion, diced |
1 teaspoon dried tarragon |
6 eggs |
1/4 cup milk |
salt and ground black pepper to taste |
2 tablespoons butter |
Directions:
1. Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
2. Whisk eggs, milk, salt, and black pepper in another bowl.
3. Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
4. Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
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