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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Everyone should learn how to scramble eggs :P Ingredients:
4 large eggs |
salt and pepper |
1 tablespoon water (optional) |
1 tablespoon butter |
Directions:
1. Break the eggs into a medium mixing bowl, add a little salt and pepper, and beat with a fork until just blended.
2. Beat in the water, if using.
3. Heat a medium skillet over medium heat.
4. Melt the butter in the skillet, swirling the pan to coat evenly.
5. Pour in the eggs, reduce the heat to medium-low, and cook, stirring frequently with a wooden spoon, until the eggs are just set, 2 to 4 minutes. Don't overcook.
6. Serve hot.
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